Litchi

Litchi

Litchi is a common fruit of Bangladesh. It is available in special seasons. These fruits are available at certain times of the year. Towards the end of the month of Jaish, it spreads in the market in full force. The fruit is green when small and red when ripe. At first, it tastes sour, but it is sweet to eat when it is ripe. It tends to be smaller in size. Even if it is a small thorn, there is no problem with eating it. Because the upper bark is removed before eating. This fruit is quite juicy. The fruit has a small grain in the middle. Which is discarded after eating. It tastes great, which is more or less everyone's favorite food.

A medium-sized tree has about 3-4 thousand litchis.

Many people earn a lot of money every year by cultivating litchi. It is also exported commercially.

Litchi is on the market for the shortest time, because litchi does not stay in the tree for a long time due to the heat.

Litchi contains a lot of vitamins, which are very useful for the human body. There are also many other types of litchi. At present, it is being cultivated in many countries including Bangladesh. Because more money can be made from this at a low cost. So it is understood that litchi is a fruit that is good for the body as well as financially.